There are those, none of whom you fine people know, that would kindly suggest I am a slow learner. That's because it has been fifty years since I took my first creative writing class and yet I have only managed an approximate average of not quite three published short stories per year during those five decades. And due to the multiple rejections in the early stages of my writing infancy, I had to greatly increase the editorial acceptances in my older age to even remotely approach said average. I think this falls under the category of There is Yet Hope For Those Writers Just Beginning.
|photo by Dragonflyir in wikipedia|
And no, I will not discuss the dismal grade I received in that creative writing course. Suffice it to say that due to sleight-of-mind and the ability to take quick advantage of a developing situation, that particular grade does not appear anywhere on my university transcript. Perhaps it was those surreptitious talents that subsequently led me to a twenty-five year career on the streets as an undercover agent for a certain federal law enforcement group. In any case, said low grade which I received for the class should now give even more hope to beginning writers for their own future success in the field of writing. I.E., if even I can do it, then they surely can.
As for grapes and writing, the analogy goes like this. There are those of us who pick the grapes off the vine (or get them from the grocery store, depending upon where you get your inspiration), wash them, cook them and end up with a tasty homemade jam. We'll call this the John Floyd method of writing. It's done in one day, it's easy to keep your focus on the end product and it's something that almost everybody enjoys as is proven by our esteemed colleague's more than one thousand published short stories, plus some books.
Okay, at this point, we'll skip the fact that John sometimes writes the end of his story before he starts the beginning. We'll skip this because it doesn't fit the tasty grape jam analogy. And for those of you you out there who are overly obsessed with details and have to know if these particular grapes are red, purple, black, green, Concord, or even seedless, just lighten up. Have a cold one and consider all these aspects of the grape to be genres and sub-genres within the analogy.
Now, other people, myself for example, will take those same grapes, wash them, squeeze them and put them in a vat with a quantity of sugar, yeast and water and let the mixture ferment for a while. That's because I have a different vision for the grape. Occasionally, I look in on the process and check the specific gravity, but I'm generally in no hurry. Many, many days later, I filter and bottle my product to age. Fortunately, this ongoing procedure allows me to keep a mature glassful at my elbow while working on my computer, which greatly aids in my development of obscure analogies. We'll call this the R.T. Lawton method of writing. It takes longer, doesn't appeal to everyone (depending upon your personal taste), fits my particular frame of mind, pleases my taste buds and keeps the muse satisfied and talkative. Yet, it too ends up a marketable product.
At this point, someone is sure to say, "Yeah, but don't let it set too long, because it will turn to vinegar." And you know, that someone is right. Regardless of which product you're making, you really should take it off the shelf and try it in the market place to let other people savor the flavor of your creation.
So, whether you are a fast writer or a slow writer, the next time you see a bunch of grapes, you know exactly what to do. Proceed immediately to the kitchen and make yourself some peanut butter and tasty grape jam sandwiches and/or pour yourself a glass of your favorite wine. Then hurry directly to your computer and start writing down those story ideas before they grow old and mildew. And, very importantly, remember to enjoy yourself.
You'll have to excuse me now. It appears that my glass is more than half empty and I'm thinking about a refill.
Ahhhh! I wonder if The Grapes of Wrath was written by one of these methods?