But this one, being set in the 1920‘s, got me to thinking about how one gets information for historical novels and the differences in what is needed for history, on the one hand, and a story, on the other. In my opinion, it comes down to minutia, and while I don’t like to criticize historians, whose ranks I’ve joined on occasion, they usually skimp of the day-to-day details that are the blood and bones of any novel.
Money, in particular, is always tricky. Not only did earlier eras have different coinage – the UK went decimal within living memory – but it is extremely hard to determine equivalents in today’s money. You don’t need to be a Jane Austen or a Karl Marx to feel that lacking a grasp of how much and what value leaves a gap in a manuscript.
Of course, historians venture into the realm of economics, but they tend to like the big scale and the overall trend. Only occasionally do they include the price of a modest lunch or the cost of a subway ticket or a ride on a mail coach. What would a woman pay for a dress and how much would her seamstress clear? These are often hard to determine.
Consider Weimar, the ill fated Republic and its rowdy capital, Berlin, where I’ve recently been spending time in the service of the very young Francis Bacon. It’s easy to find statistics on everything from housing to political preferences, but I really had to struggle to find out what was served in the local bars, where I’m afraid Francis spent a lot of time. Fortunately a memoir came to the rescue with the menu: pea soup, sausages and beer. Memoirists are notoriously unreliable about their personal history, but I think they’re probably trustworthy on fast food.
Memoirs, particularly Christopher Isherwood’s, were useful in another way, because Berlin suffered extensive bombing damage during the war. It was then divided by the wall, and ,when the wall came down, reintegrated with the east. All this has meant buildings lost, areas redeveloped, old haunts vanished except in the mind of the memoirist who helpfully resurrects forgotten districts and seedy cafes. Sometimes, though, one must finesse a problem. I read whole books on the so called combat leagues, the groups of political activists that slid from providing bodyguards to fueling street warfare. Their motives, their sociological backgrounds, their financial support, their aims, their resentments were all laid out in neat columns. But what about the colors of their shirts? Except for the Brownshirts, no dice.
Not related to Weimar but useful for anyone who cares to dip into the Victorian world is Daniel Pool’s What Jane Austen Ate and Charles Dickens Knew. Divided up by topic ranging from transportation to marriage to money to etiquette, it can help you distinguish a barouche from a victoria, and a ladies maid from a housemaid. A useful volume indeed.
Soon after we moved to eastern Connecticut, I was asked to write a local history, and wanting to do something a little different, I came up with the idea of ending each chapter with short blurbs like what’s for dinner? what did they do for fun? travel time to some local town or attraction? how were they educated? and how did they die?
Historians need the big picture, bless them, but novelists have – or should have – their own big, or little, picture in mind. What we need are the details, the minutia and the ephemera that allow us to conjure the ghosts of the past.
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