Showing posts with label Pershing Square Restaurant. Show all posts
Showing posts with label Pershing Square Restaurant. Show all posts

26 June 2016

April in Manhattan


by R.T. Lawton


AHMM editor Linda Landrigan
 at Notaro's Ristorante
The plane lands at La Guardia and passengers proceed through the walkway. Now, it's down the stairs to claim luggage and find ground transportation. Out on the sidewalk, drivers for black Town Cars hawk $63 rides to Manhattan, but a taxi, even for two passengers, is a less expensive fare to the Grand Hyatt at Grand Central Terminal. Check into the hotel, up to the room, unpack and we're ready for a little relaxation. Start with a draft beer at $9 each in the hotel lounge. The price alone lets you know you are no longer in one of the fly-over states.

3 SleuthSayers at DELL reception
R.T., Liz Zelvin & David Dean
Wednesday morning is breakfast at Pershing Square Restaurant across the street from the Hyatt and nestled under an overhead street. Nice atmosphere, short waiting line, good service. Eggs Benedict are fine and the final bill is fairly reasonable for breakfast in mid-Manhattan.

Supper that evening is with AHMM editor Linda Landrigan at Notaro's Ristorante, 635 2nd Avenue. This is a family owned business, the atmosphere is homey, the food is superb, the waiters are friendly and the prices are good. Try their Rigatoni alla Vodka with a glass of Pinot Noir. You'll come back to dine again. Even though we were all full, I got into a several minute discussion with our waiter about the Italian dessert Tiramisu and learned a few things. The waiter promptly returned with a plate of Tiramisu (on the house) and three forks. Best I've ever had, to include the one I ate in northern Italy where this dessert originated. Turns out our waiter is part of the family who owns the restaurant. It's not a large place, so I would recommend reservations. We will definitely eat there again.

Some of the fancy dessert
at Edgars Banquet.
Edgar is white chocolate.
Thursday afternoon is the DELL Publishing (AHMM & EQMM) Cocktail Reception. Editors Linda Landrigan (AHMM) and Janet Hutchings (EQMM), Senior Assistant Editor Jackie Sherbow, Carol Dumont (the nice lady who sends contracts and paychecks to writers whose stories are accepted) and other names on the masthead are there to greet attendees. Nicely, three other SleuthSayers (David Dean, Liz Zelvin and Brian Thornton) plus a gentleman from our predecessor Criminal Brief (James Lincoln Warren), all short story authors,  also showed up. This event is always a good time, where one gets to meet other short story mystery authors and discuss all sorts of topics.

Then, it's back to the Grand Hyatt for the Edgar Awards Banquet. The wife and I start with the Edgar Nominees Champagne Reception in a large room on the Ballroom level. As chief judge for the Best Novel category (509 hardcovers in ten months) it's interesting to meet and be able to chat with some of the Nominees. Best Novel Judges Brian Thornton and James Lincoln Warren are also in attendance.
R.T. presenting to Edgars Best Novel Winner - Lori Roy
Next comes the general cocktail reception, followed by the banquet itself. Supper is served, speakers talk and awards are presented. Winners (and their publishers) are elated, while the rest of the Nominees get to look forward to the possibility of their next work earning them the status of Nominee and maybe Winner at the next Edgar Awards Banquet. Still, it's a good time and you get to meet and network with lots of fascinating people. Meanwhile, outside the banquet room, publishers have set up lines of tables with free books of their Nominee authors. I'm still waiting for one of my stories to make me a Nominee in the Best Short Story category. For now, it looks like a long wait.

The Pond in Central Park
Reflections in Central Park
Friday is free time and an enjoyable walk north to Central Park. On the south end of the park where the horse and carriage drivers hawk their rides, we see two people sitting in the back of a carriage within an area that's been blocked off. The driver, wearing a top hat, is perched on his seat, but there is no horse in the harness. A closer look reveals two movie cameras, a boom mike and some guys holding huge light reflector panels. Someone says "action" and a man steps into the horse harness. He has a plume on top of his head like the horses wear and as he pulls the carriage  forward about fifty feet, he bobs his head like a horse would do so that the plume has a horse's rhythm to its movement. The driver even flicks his reins as if a horse is in harness. The camera is shooting over what would be the horse's head and into the carriage. The carriage stops, three men back it up to its original starting position and they do another take. Must be easier for men to move the carriage in both directions than to back up a horse. Wonder what the horse thought about all this process as he stood off to the side doing nothing.

Baltika #3 in the Russian Vodka Room
SleuthSayer Brian Thornton & wife Robyn
at Oyster Bar in Grand Central Terminal
Ate Nathan's hot dogs from a vendor's cart. Not bad. Don't know if this is what native New Yorkers do or if it's just tourists. Then, it's a walk south to the Russian Vodka Room where large bottles of Baltika #3 and Baltika #7 are only $4 a bottle. Beats the much higher prices at other lounges and bars, and it is a great tasting beer. Right next door, The Jersey Boys is playing at the same off-Broadway theater that it has for the last several years. Supper is in a nice Irish restaurant near Times Square and dessert is at The Oyster Bar in the depths of Grand Central Terminal.

It was a great trip. If you haven't yet been to the Edgars, you should try it one of these Aprils. Just plan on spending some money.

Saturday is an early taxi ride back to La Guardia and a flight home.

Catch ya later.